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Peppermint mocha starbucks creamer
Peppermint mocha starbucks creamer




peppermint mocha starbucks creamer

The amount of syrup used is more than enough to make a good paste with the chocolate powder. This keeps the flavors from being more diluted. And this would outweigh the taste of the espresso.Īnd instead of adding water to the Sweet Ground Chocolate powder- i mixed it with the peppermint syrup to make the paste. It'll be mostly chocolate taste- a little peppermint. I've had alot of starbucks peppermint mochas and that is the taste i'm shooting for. Next time I'll try 10oz of milk instead- I think 12oz may be too much). 8oz was too little- and the drink a little too rich (though quite delicious and VERY chocolatey.

Peppermint mocha starbucks creamer how to#

Close the container, shake it up, add creamer to your coffee of choice, and enjoy How to Brew. Add milk of choice and vanilla to the container. Pour the chocolate mixture into the container. Only I used less milk (I thought you recommended 14oz and tried it this way but it was way too much IMO and it was very diluted tasting. In a small bowl, mix together sweetened condensed milk and cocoa powder until thoroughly combined. The two are simply not equals.Īs for the recipe: The proportions here are about what I used at home. Sure the chocolate overpowers the taste to an extent- but espresso is made under pressure not with a drip coffee machine. It's simply not the same as regular coffee. Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).Ĭomment: I suggest an espresso maker for making espresso.Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.Put coffee (any kind of finely ground) into filter head and pack down well.Put water into carafe up to band and put into machine.Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice: Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below.

peppermint mocha starbucks creamer

  • Garnish with whipped cream and sugar crystals.
  • Steam milk and add to remainder of cup.
  • Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup.





  • Peppermint mocha starbucks creamer